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Nº Publicación
Título
Año de
Solicitud
Año de
Publicación
Solicitante
País de
Prioridad
102
US20120263824A1 BAKING MIXES AND PROCESSES FOR MAKING THE SAME
2011
2012
Roman Meal Company
US
103
US20120148517A1 Hair Relaxing and Straightening Compositions
2011
2012
International Flora Technologies
Ltd.,Chandler,AZ,US
US | US |
US
104
US20120156352A1 Quick-Cook Grains and Pulses
2011
2012
THE QUAKER OATS
COMPANY,Chicago,IL,US
US
105
US20120121773A1 READY-TO-EAT CEREAL WITH REDUCED SUGAR COATING
2011
2012
US
106
US20120131698A1
Dominant Negative Mutant Kip-Related Proteins (KRP) in Zea
Mays and Methods of Their Use
2011
2012
TARGETD GROWTH
INC.,Seattle,WA,US
US
107
US20120128851A1 NOVEL MICROALGAL FOOD COMPOSITIONS
2011
2012
Solazyme Inc,South San
Francisco,CA,US
US | US |
US | US |
US | US |
US
108
US20120100223A1
LIPID-CONTAINING COMPOSITIONS AND METHODS OF USE
THEREOF
2011
2012
ASHA NUTRITION SCIENCES
INC.,Palo Alto,CA,US
US | US |
US | US
109
US20120093994A1 Meat Analog Compositions and Process
2011
2012
The Curators of the University of
Missouri,Columbia,MO,US
US
110
US20120077673A1 Fungicidal Compositions and Methods of Use
2011
2012
US
111
US20120076909A1
GLUTEN-FREE VEGAN EMULSIFICATION AND TEXTURIZATION
PROCESS
2011
2012
US
112
US20120058239A1 Stabilizer System for a Ready-to-Drink Whole Grain Beverage
2011
2012
Tropicana Products
Inc.,Bradenton,FL,US
US
113
US20120045545A1
HIGH EFFICIENCY ETHANOL PROCESS AND HIGH PROTEIN FEED
CO-PRODUCT
2011
2012
ABENGOA BIOENERGY NEW
TECHNOLOGIES
INC.,Chesterfield,MO,US
US | US
114
US20120040072A1 Waxy Corn Starch And Whole Grain Cereals
2011
2012
THE QUAKER OATS
COMPANY,Chicago,IL,US
US
115
US20120039831A1 Natural skin and lip colorant compositions
2011
2012
US
116
US20120034339A1
PROCESS OF MICROBIC BIOTECHNOLOGY FOR COMPLETELY
DEGRADING GLUTEN IN FLOURS
2011
2012
Giuliani S.p.A,Milano,IT
IT | IT
117
US20120021090A1 Wild bird feed and method of making same
2011
2012
US
118
US20120021089A1 Poultry feed and method of making same
2011
2012
US
119
US20120015074A1 DRIED MEAT SNACK AND PROCESS OF PREPARATION THEREOF
2011
2012
US
120
WO2012129733A1 METHOD AND SYSTEM FOR MULTI-STAGE STABILIZATION OF
2011
2012
KRAFT FOODS GLOBAL BRANDS
CN