Versión de HTML Básico
46
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Nº Publicación
Título
Año de
Solicitud
Año de
Publicación
Solicitante
País de
Prioridad
159
ZA201103457A
2009
2012
160
US8241696B2
Hydrolyzed, spray dried, agglomerated grain powder and
drinkable food products
2008
2012
The Quaker Oats
Company,Chicago,IL,US
US
161
US8124374B2
Method of producing recombinant protein
2008
2012
Asahi Breweries Ltd
JP
162
EP2201845B1
Method for sheathing food cores | Verfahren zum Ummanteln
von Lebensmittelkernen | Procédé d'enrobage de noyaux
d'aliments
2008
2012
Lorenz Bahlsen Snack-World
Holding GmbH&Co. KG,63263
Neu-Isenburg,DE,101085994
EP
163
FR2940049B1
ARTICLE SOUPLE POUR ONGLES A COUCHE POLYMERIQUE
COMPRENANT UN LATEX NATUREL
2008
2012
OREAL
FR
164
IT1392414B
2008
2012
165
FR2923808B1
CONTENANT ALIMENTAIRE CONIQUE, PROCEDE ET MACHINE DE
FABRICATION.
2007
2012
SOUDY MARC
FR
166
RU2440773C1
GRAIN-BASED CHEWY BAR COMPOSITION AND METHOD FOR
PRODUCTION OF SUCH GRAIN-BASED BAR COMPOSITION
2007
2012
SIRAL BEL GIJA N V
RU
167
JP05072308B2
Health food
2006
2012
SANKI SHOJI KK,JP
JP
168
JP05080730B2
The continuous production method of liquid koji (malt)
2005
2012
ASAHI BREWERIES LTD,JP
JP
169
JP04908815B2
The manufacturing method of liquid koji (malt)
2005
2012
ASAHI BREWERIES LTD,JP
JP
Fuente: Elaboración propia a partir de bases de datos de patentes.