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Fuente
Año de
publicación
Título
Autor
Organización
Citaciones
Engn | Lab
Bioorgan | Inst
Ciencia & Tecnol
Alimentos
4
JOURNAL OF THE
SCIENCE OF FOOD
AND AGRICULTURE
| 93 (4): 710-721
MAR 15 2013
2013
Stabilising emulsion-
based colloidal
structures with mixed
food ingredients
Dickinson, E
Univ Leeds |
University of Leeds
| Sch Food Sci &
Nutr
1
5
JOURNAL OF PLANT
PHYSIOLOGY | 170
(10): 906-914 JUL 1
2013
2013
Genotypic difference in
salinity tolerance in
quinoa is determined by
differential control of
xylem Na+ loading and
stomatal density
Shabala, S |
Hariadi, Y |
Jacobsen, SE
Univ Tasmania |
University of
Tasmania | Univ
Copenhagen |
University of
Copenhagen | Univ
Jember | Sch Agr
Sci | Fac Sci | Dept
Phys | Fac Math &
Nat Sci
1
6
PHYSICAL
METHODS IN FOOD
ANALYSIS | 1138:
65-77 2013
2013
Estimating the Glycemic
Potential of Extruded
Food Materials
Onwulata, CI |
Thomas-
Gahring, AE
ARS | United States
Department of
Agriculture (USDA)
| USDA | Eastern
Reg Res Ctr | Dairy
& Funct Foods Res
Unit
0
7
CROP SCIENCE | 53
(2): 532-541 MAR
2013
2013
Assessment of Genetic
Diversity in Peruvian
Amaranth (Amaranthus
caudatus and A.
hybridus) Germplasm
using Single Nucleotide
Polymorphism Markers
Jimenez, FR |
Maughan, PJ |
Alvarez, A |
Kietlinski, KD |
Smith, SM |
Pratt, DB |
Elzinga, DB |
Jellen, EN
Brigham Young
Univ | Brigham
Young University |
Univ Nacl San
Antonio Abad
Cusco | Stephen F
Austin State Univ |
Dep Plant &
Wildlife Sci | Ctr
Invest Cultivos
Andinos | Dep Biol
0
8
PLOS ONE | 8 (6): -
JUN 21 2013
2013
Discovery and
Characterization of a
Novel Carlavirus
Infecting Potatoes in
China
Li, YY | Zhang,
RN | Xiang, HY
| Abouelnasr,
H | Li, DW |
Yu, JL |
McBeath, JH |
Han, CG
China Agr Univ |
China Agricultural
University | Univ
Alaska Fairbanks |
University of
Alaska Fairbanks |
University of
Alaska System |
State Key Lab
0