59
#
Fuente
Año de
publicación
Título
Autor
Organización
Citaciones
Sch Agr Sci | Fac
Life Sci | NE Inst
Geog & Agro Ecol
56
FARADAY
DISCUSSIONS | 158:
139-155 2012
2012
Quinoa starch granules
as stabilizing particles
for production of
Pickering emulsions
Rayner, M |
Sjoo, M |
Timgren, A |
Dejmek, P
Lund Univ | Lund
University | Dept
Food Technol Engn
& Nutr
4
57
EUROPEAN FOOD
RESEARCH AND
TECHNOLOGY | 235
(2): 333-344 AUG
2012
2012
Investigation of product
quality, sensory profile
and ultrastructure of
breads made from a
range of commercial
gluten-free flours
compared to their
wheat counterparts
Hager, AS |
Wolter, A |
Czerny, M |
Bez, J |
Zannini, E |
Arendt, EK
Natl Univ Ireland
Univ Coll Cork |
University College
Cork | Fraunhofer
Inst Proc Engn &
Packaging |
Fraunhofer
Gesellschaft | Sch
Food & Nutr Sci
4
58
VIROLOGY | 423
(2): 187-194 FEB 20
2012
2012
Beet soil-borne mosaic
virus RNA-4 encodes a
32 kDa protein involved
in symptom expression
and in virus
transmission through
Polymyxa betae
D'Alonzo, M |
Delbianco, A |
Lanzoni, C |
Autonell, CR |
Gilmer, D |
Ratti, C
Univ Bologna |
University of
Bologna | Univ
Strasbourg UDS |
University of
Strasbourg | DiSTA
Plant Patol |
Integrat Virol Lab
Propre CNRS
UPR2357 | Inst Biol
Mol Plantes
4
59
FIELD CROPS
RESEARCH | 128:
34-47 MAR 14 2012
2012
Improving crop
production in the arid
Mediterranean climate
Jacobsen, SE |
Jensen, CR |
Liu, F
Univ Copenhagen |
University of
Copenhagen | Fac
Life Sci
4
60
PLANT AND SOIL |
357 (1-2): 117-129
AUG 2012
2012
Varietal differences of
quinoa's tolerance to
saline conditions
Adolf, VI |
Shabala, S |
Andersen, MN
| Razzaghi, F |
Jacobsen, SE
Univ Copenhagen |
University of
Copenhagen | Univ
Tasmania |
University of
Tasmania | Aarhus
Univ | Aarhus
University | Fac
Life Sci | Sch Agr
Sci | Dept Agroecol
| Fac Sci & Technol
4
61
FOOD CHEMISTRY |
130 (4): 937-944
FEB 15 2012
2012
Arabinan and arabinan-
rich pectic
polysaccharides from
quinoa (Chenopodium
Cordeiro, LMC
| Reinhardt,
VD | Baggio,
CH | Werner,
Univ Fed Parana |
Universidade
Federal do Parana
| Dept Bioquim &
3