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N° patente (Año)
También
publicado
como:
Titulo
Autores/Inventores Clasi f icación
internacional
URL
USA
US2016198737A1
(14-07-2016)
WO2015022913A1
(19-02-2015)
CN105451570 A
(30-03-2016)
Method for recovering
proteins from waste water
discharged during process
of producing fish meat
processed product
Shirota Kazuya;
Nakashima Ryusuke;
Nishimoto Shin-Ichiro;
Funaki Kenji; Suzuki
Takeshi; Kawada Itaru
A23J1/00
A23J1/04
A23L17/00
A23L17/10
China
CN101792382A
(04-08-2010)
-
Method for preparing
disinfected-decolorized
fish-squamosum organic
acid calcium and non-de-
natured collagen
Yan Song
A23K1/16
C07C51/41
C07C59/08
C12P21/02
C07C59/265
A23L1/30
C01B21/096
China
CN103540635 A
(29-01-2014)
CN103540635B
(23-12-2015)
Preparation process of fish
scale collagen protein
Gao Deyou
C12P21/06
C07K1/34
C07K2/00
China
CN1775950 A
(24-05-2006)
CN100370033C
(20-02-2008)
Fishscale collagen produc-
tion process
Hao Jiaxi Sun
C12P21/02
Gran Bretaña
GB2377708B
(27-08-2003)
GB2377708 A
(22-01-2003)
WO02094959 A1
(28-11-2002)
Improved alkaline process
for preparing type B fish
gelatin
David Stanley Field
C09H3/00
Francia
EP1016347 A1
(05-07-2000)
DE69900331D1
(08-11-2001)
DE69900331T2
(11-07-2002)
EP1016347B1
(05-07-2000)
US6368656 B1
(09-04-2002)
Procédé de préparation de
gélatine de poisson
Richard Biarrotte ,
Jacky David , Gilbert
Lefebvre , Georges
Takerkart
A23L17/00
A23J1/10
A23J3/06
A23J1/04
C09H3/00
China
CN1149979A
(21-05-1997)
-
Edible gelatin
Guangting Xu
A23J1/04
A23J1/10
A23J3/06
USA
US5484888A
(16-01-1996)
-
Gelatin production
David Holzer
A23J3/06
C09H3/00
USA
US3252962 A
(24-05-1966)
-
Production of fish protein Wilson MWhaley,
Raymond J Moshy
A23J1/04
C11B1/10
A23K1/10
Solicitudes de Patentes dirigidas al empleode residuos depescadoenel sector salud y alimentario