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Fuente
Año de
publicación
Título
Autor
Organización
Citaciones
2012
constituents and
related compounds
I | Hickie, RA |
Dunlop, DM |
Bishop, GG |
Deibert, LK
Research Council
Canada | Coll Med
| Inst Plant
Biotechnol | Dept
Pharmacol
67
JOURNAL OF
CEREAL SCIENCE |
56 (2): 239-247 SEP
2012
2012
Nutritional properties
and ultra-structure of
commercial gluten free
flours from different
botanical sources
compared to wheat
flours
Hager, AS |
Wolter, A |
Jacob, F |
Zannini, E |
Arendt, EK
Natl Univ Ireland
Univ Coll Cork |
University College
Cork | Tech Univ
Munich | Technical
University of
Munich | Sch Food
& Nutr Sci | Res Ctr
Weihenstephan
Brewing & Food
Qual
2
68
FOOD
MICROBIOLOGY |
32 (2): 286-294 DEC
2012
2012
Optimization of
homoexopolysaccharide
formation by lactobacilli
in gluten-free
sourdoughs
Ruhmkorf, C |
Jungkunz, S |
Wagner, M |
Vogel, RF
Tech Univ Munich
| Technical
University of
Munich | Lehrstuhl
Tech Mikrobiol
2
69
JOURNAL OF
AGRICULTURAL
SCIENCE | 150: 702-
716 Part 6 DEC
2012
2012
Implications of farmers'
seed exchanges for on-
farm conservation of
quinoa, as revealed by
its genetic diversity in
Chile
Fuentes, FF |
Bazile, D |
Bhargava, A |
Martinez, EA
Univ Arturo Prat |
Universidad Arturo
Prat | GREEN | Inst
Geog | Pontificia
Universidad
Catolica de
Valparaiso | Amity
Univ | Amity
University | CEAZA
| Univ Catolica
Norte |
Universidad
Catolica del Norte |
Dept Agr Desierto
& Biotecnol |
CIRAD Ctr Cooperat
Int Rech Agron Dev
| UPR47 | PUCV |
Amity Inst
Biotechnol | PhD
Program Appl Biol
& Ecol Dr BEA | Fac
Ciencias Mar
2
70
JOURNAL OF
CEREAL SCIENCE |
2012
Agronomical and
nutritional evaluation of
Stikic, R |
Glamoclija, D |
Univ Belgrade |
University of
2