62
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Fuente
Año de
publicación
Título
Autor
Organización
Citaciones
55 (2): 132-138
MAR 2012
quinoa seeds
(Chenopodium quinoa
Willd.) as an ingredient
in bread formulations
Demin, M |
Vucelic-
Radovic, B |
Jovanovic, Z |
Milojkovic-
Opsenica, D |
Jacobsen, SE |
Milovanovic, M
Belgrade | Univ
Copenhagen |
University of
Copenhagen | Fac
Agr | Fac Chem |
Fac Life Sci | Dept
Agr & Ecol
71
JOURNAL OF FOOD
SCIENCE | 77 (4):
R93-R104 APR 2012
2012
State of Knowledge on
Amaranth Grain: A
Comprehensive Review
Caselato-
Sousa, VM |
Amaya-Farfan,
J
Univ Estadual
Campinas |
Universidade
Estadual de
Campinas | Dept
Food & Nutr
2
72
JOURNAL OF FOOD
SCIENCE | 77 (11):
C1150-C1155 NOV
2012
2012
Antioxidant Activity of
Free and Bound
Compounds in Quinoa
(Chenopodium quinoa
Willd.) Seeds in
Comparison with
Durum Wheat and
Emmer
Laus, MN |
Gagliardi, A |
Soccio, M |
Flagella, Z |
Pastore, D
Univ Foggia |
University of
Foggia | Dip Sci Agr
Alimenti &
Ambiente | Ctr Ric
Interdipartimentale
BIOAGROMED
2
73
JOURNAL OF
ENVIRONMENTAL
QUALITY | 41 (4):
1157-1165 JUL
2012
2012
Biochar Reduces Copper
Toxicity in
Chenopodium quinoa
Willd. in a Sandy Soil
Buss, W |
Kammann, C |
Koyro, HW
Univ Giessen |
Justus Liebig
University Giessen
| Dep Plant Ecol
2
74
CHILEAN JOURNAL
OF AGRICULTURAL
RESEARCH | 72 (2):
175-181 APR-JUN
2012
2012
NUTRITIONAL ASPECTS
OF SIX QUINOA
(Chenopodium quinoa
WILLD.) ECOTYPES
FROM THREE
GEOGRAPHICAL AREAS
OF CHILE
Miranda, M |
Vega-Galvez, A
| Quispe-
Fuentes, I |
Rodriguez, MJ
| Maureira, H |
Martinez, EA
Univ La Serena |
Universidad de La
Serena | CEAZA |
Fac Ingn | Lab Cent
Anal
2
75
INTERNATIONAL
JOURNAL OF FOOD
SCIENCES AND
NUTRITION | 63 (3):
290-295 MAY 2012
2012
beta-Carotene and
mineral content of
different Chenopodium
species and the effect
of cooking on
micronutrient retention
Sharma, KD |
Bindal, G |
Rathour, R |
Rana, JC
CSK Himachal
Pradesh Agr Univ |
Natl Bur Plant
Genet Resources
Reg Stn | Dept Agr
Biotechnol
1
76
CIENCIA E
TECNOLOGIA DE
ALIMENTOS | 32
(2): 239-244 APR-
JUN 2012
2012
Use of cereal bars with
quinoa (Chenopodium
quinoa W) to reduce
risk factors related to
cardiovascular diseases
Farinazzi-
Machado, FMV
| Barbalho, SM
| Oshiiwa, M |
Goulart, R |
Pessan, O
Fac Tecnol Marilia
Estudante Rafael
Almeida Camar
1