63
#
Fuente
Año de
publicación
Título
Autor
Organización
Citaciones
77
JOURNAL OF
AGRONOMY AND
CROP SCIENCE |
198 (4): 314-319
AUG 2012
2012
The Sustainability of
Quinoa Production in
Southern Bolivia: from
Misrepresentations to
Questionable Solutions.
Comments on Jacobsen
(2011, J. Agron. Crop
Sci. 197: 390-399)
Winkel, T |
Bertero, HD |
Bommel, P |
Bourliaud, J |
Lazo, MC
IRD | Institut
National de la
Recherche
Agronomique
(INRA) | University
of Montpellier Sud
De France |
Universite Paul-
Valery Montpellier
3 | University of
Montpellier I
1
78
JOURNAL OF
CEREAL SCIENCE |
55 (1): 22-30 JAN
2012
2012
Improving the quality of
nutrient-rich Teff
(Eragrostis tef) breads
by combination of
enzymes in straight
dough and sourdough
breadmaking
Alaunyte, I |
Stojceska, V |
Plunkett, A |
Ainsworth, P |
Derbyshire, E
Manchester
Metropolitan Univ
| Manchester
Metropolitan
University | Dept
Food & Tourism
Management |
Hollings Fac
1
79
JOURNAL OF PLANT
PATHOLOGY | 94
(3): 629-634 NOV
2012
2012
DETECTION OF FIG
MOSAIC VIRUS IN
VIRULIFEROUS
ERIOPHYID MITE
ACERIA FICUS
Caglayan, K |
Elci, E | Serce,
CU | Kaya, K |
Gazel, M |
Medina, V
Mustafa Kemal
Univ | Mustafa
Kemal University |
Lleida Univ |
Universitat de
Lleida | Fac Agr |
Dept Plant Protect
| Dept Prod
Vegetali Ciencia
Forestal Lleida
1
80
EUROPEAN FOOD
RESEARCH AND
TECHNOLOGY | 235
(5): 861-871 NOV
2012
2012
Development of gluten-
free fresh egg pasta
based on oat and teff
flour
Hager, AS |
Lauck, F |
Zannini, E |
Arendt, EK
Natl Univ Ireland
Univ Coll Cork |
University College
Cork | Sch Food &
Nutr Sci
1
81
CEREAL FOODS
WORLD | 57 (5):
225-229 SEP-OCT
2012
2012
Gluten-free Pasta-
Advances in Research
and Commercialization
Hager, AS |
Zannini, E |
Arendt, EK
Natl Univ Ireland
Univ Coll Cork |
University College
Cork | Sch Food &
Nutr Sci
1
82
PLANT AND SOIL |
354 (1-2): 69-79
MAY 2012
2012
High salinity induces
dehydrin accumulation
in Chenopodium quinoa
Willd. cv. Hualhuas
embryos
Burrieza, HP |
Koyro, HW |
Tosar, LM |
Kobayashi, K |
Maldonado, S
Univ Buenos Aires
| University of
Buenos Aires |
Univ Giessen |
Justus Liebig
University Giessen
| Dept
1